Prawns With Asparagus

Prawns With Asparagus

Serves 4


  • 175 g/ 6 oz fresh asparagus, cut into  2.5 cm (1 inch) pieces
  • salt
  • 4 tbsp dry sherry
  • 1 tsp light soy sauce
  • 500 g/ 1 lb peeled prawns
  • 2 tbsp oil
  • 2 cloves garlic, thinly sliced
  • 2 tsp finely chopped root ginger
  • 4 spring onions, chopped


  • Blanch the asparagus in boiling salted water for 2 minutes; drain well and set aside.
  • Mix the sherry and soy sauce together in a  large bowl. Stir in the prawns and leave to stand for 15 minutes.
  • Heat the oil in a wok and quickly stir-fry the garlic, ginger and half the spring onions. Add the prawns and marinade, and the asparagus and stir-fry for 1 to 2 minutes, until the ingredients are hot.
  • Transfer to a warmed serving dish and sprinkle with the remaining spring onions. Serve immediately.

Enjoy your meal!

Source: Sainsbury’s Stand-Up Cookbook: Wok Dishes”, 1985 by Caroline Ellwood

Elena G

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