Tag Archives: risoni and wild rice salad recipe

Risoni and Wild Rice Salad

As you are already accustomed, here it is the original recipe that was translated before in Romanian. It is from a book called “Cooking for Two” , 1996 and writen by two chefs, Richard Olney and Simon Wheeler. I followed it years ago and I liked it. Simple. Now here it is.

Risoni and Wild Rice Salad

Serves 2 of course


  • 1/4 cup risoni (a form of short-cut pasta, shaped like a large grain of rice)
  • 1/4 cup wild rice (you can replace it with other rice but remember the boiling time too)
  • 2 tsp oil
  • 4 green shallots, chopped (spring onions)
  • 3 tsp chopped fresh lemon grass
  • 1 tsp lime juice
  • 1/4 tsp fish sauce
  • 30 g butter


  • Add risoni to a pan of boiling water, boil, uncovered, until tender; drain. Add rice to a pan of boiling water, boil, uncovered, about 40 minutes or until tender; drain.
  • Heat oil in pan, add shallots and lemon grass, cook, stirring, until shallots are soft. Add risoni, rice, juice and sauce, stir until heated through; transfer to serving dish.
  • Add butter to same pan, cook until butter is lightly browned, pour over nice mixture; mix gently.

Enjoy your meal!

  • Risoni and rice can be cooked a day ahead.
  • Storage: Covered, in refrigerator.
  • Freeze: Not suitable.
  • Microwave: Risoni and rice suitable.

Ps: writing this it felt like a broken English to me today. I don’t know why. I may be tired but I do not realize I am. 🙂

Elena G